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Title: Onion Bread: Electric Bread
Categories: Breadmaker
Yield: 1 Loaf

  Posted by N.Saavedra/Noodle
REGULAR LOAF
3/4cWater
2cWhite bread flour
1 1/2tbDry milk
1 1/2tbBrown sugar
1tsSalt
1tbButter
1/4cOnions, dried
1/2tbOnion paste *
1/2tsBlack pepper
1/2tsPoppy seeds
1tsYeast, fast rise **OR**
2tsYeast, active dry
LARGE LOAF
1 1/4cWater
3 1/4cWhite bread flour
2tbDry milk
2tbBrown sugar
1 1/2tsSalt
2tbButter
1/2cOnions, dried
1tbOnion paste *
1tsBlack pepper
1tsPoppy seeds
1 1/2tsYeast, fast rise **OR**
3tsYeast, active dry

* If you can't find onion paste in a tube, you may substitute onion powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the large loaf. Onion salt will not work. # of loaf are based on 8 for regular loaf, 12 for large loaf.

Use dried onion flakes, not fresh. This recipe can be baked with the regular or rapid bake cycles.

Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89 mg CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13%

From ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

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